Travinia Italian Kitchen is a popular lunchtime favorite for business associates, shoppers, or friends simply anticipating a relaxing dining experience. Our lunch selections are always healthy and satisfying...even lite, if you choose. And did we mention "fresh?" Our handmade sauces, dips and dressings are made daily. We serve homemade soups, salads, wraps, plus amazingly-delicious handmade pizzas, pastas and our signature Crabcake Travinia. The kitchen is open: Join us.

Print the PDF of the Travinia Italian Kitchen Lunch MenuSALADS

Mixed field greens salad (GF)

Tomatoes, carrots, red cabbage, seasoned croutons, 8

caesar salad* (GF)

Romaine, caesar dressing, seasoned croutons, reggiano parmesan. 8

spinach & goat cheese salad (GF)

Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing. 10

italian farm chopped salad (GF)

Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 10

roasted beet & pear salad

Walnut, pecorino, charred shallot vinaigrette. 11

roasted chicken panZanella salad

Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette. 11

granny smith apple salad (GF)

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette. 10

Housemade Dressings: Caesar, Blue Cheese, Buttermilk Garlic Balsamic, Port Wine, Charred Shallot, Sherry, Three Herb

Add Grilled Chicken Breast 5, Shrimp 6, Scallops* or Salmon* 8



Portabello, artichoke hearts, roasted peppers, arugula-rosemary pesto, focaccia flatbread. 9

turkey blt

Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread. 10

chicken pesto

Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread. 10

mambo italiano

Capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread. 11

meatball baguette

Provolone, San Marzano red sauce, crusty baguette. 10

chicken parm

Italian bread crumbs, provolone, San Marzano red sauce, crusty baguette. 10

FLATBREADS - We serve only Artisan Schiacciata flatbread.


Roasted tomatoes, burrata, roasted garlic, fresh basil. 12

uncle tony's faVorite

San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onions. 13


Ground veal, pork, beef, ricotta, roasted fennel. 13

roasted chicken

Pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta. 13

prosciutto & fig

Arugula, provolone, lemon oil. 13

SMALL PLATES - Great for sharing

baked burrata rosa

Marinara, ricotta fondue, crostinis. 9

Zucchini fritte

Panko encrusted, flash fried, Meyer lemon-herb aioli. 9

baby portabella mushroom ragu (GF)

Buttered polenta, bacon, smoky kale, parmesan, basil, parsley. 9

Italian nachos

Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 9

crispy calamari

Spicy & sweet pepper, pepperoncinis, garlic butter, scallions. 10

scallops gremolata* (GF)

Cauliflower puree, apple pistachio gremolata. 10

mussels pernod (GF)

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 11

crabcake traVinia

Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc. 12


spaghetti bolognese (GF)

Veal, pork, beef bolognese sauce. 11

tagliatelle alfredo (GF)

Parmesan cream sauce, egg, roasted garlic, chives. 11

pasta mia nonna (GF)

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce. 11

lasagna bolognese

Veal, pork & beef bolognese sauce, provolone, romano, parmesan. 11

sausage & peppers rustica (GF)

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 11

braised pork pappardelle (GF)

Slow roasted pork shoulder, kale, roasted shallots, apples, buttery sage breadcrumbs. 11

Add Meatballs or Italian Sausage 4, Grilled Chicken Breast 5, Shrimp 6, Scallops* or Salmon* 8


Thinly pounded chicken tenderloins prepared in one of the following styles:

piccata style (GF)

Lemon butter, white wine, capers, garlic, cappellini. 11

parmesan style

San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine. 11
Vegetarian option - Zucchini 10

marsala style (GF)

Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini. 11

scaloppine style (GF)

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini. 11


pan roasted chicken (GF)

Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus. 11

pollo isabella (GF)

Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc. 11

sinatra chicken (GF)

Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini. 11

shrimp messina (GF)

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini. 11

shrimp fra diaVolo (GF)

Asiago polenta, capicola, spicy tomato cream, chives. 13

shrimp & clams Vittoria (GF)

Charred corn risotto, tomatoes, herbs, lobster butter broth. 13

pine nut encrusted salmon* (GF)

Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc. 15

pork ribeye* (GF)

Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta. 15


CHaRRed CoRN Risotto (gF)
CReamy bUtteRed poLeNta (gF)
spiNaCH-Roasted tomato oRzo
CRispy FiNgeRLiNg potatoes
gRiLLed aspaRagUs (gF)
smoked goUda maC & CHeese w/paNCetta
Roasted bRUsseL spRoUts w/ baLsamiC gLaze
LemoN kaLe saLad
saUtéed spiNaCH w/LemoN bUtteR (gF)

(GF) Gluten-Free - Substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1.

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Please make us aware of any food allergies. We sincerely appreciate your business.
E-mail us with questions or comments.
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