Dessert Menu

CRÈME BRÛLÉE 6

Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.

TIRAMISU 8

Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.

CHOCOLATE DECADENCE CAKE 8

Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.

Lemon Ricotta CHEESECAKE 8

Blueberry compote.

APPLE CROSTATA 8

A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.