DINNER IS SERVED.

While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Dinner Menu

SMALL PLATES

BRUSCHETTA

Freshly toasted crostini, diced Roma tomatoes, basil, garlic, shaved balsamic reduction 9

ZUCCHINI FRITTE

Handbreaded, flash fried, Parmesan, lemon herb aioli 10

ITALIAN NACHOS

Lightly fried wonton chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, Asiago cream sauce 10

CALAMARI

Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions 13

JUMBO SEARED SCALLOPS * ✦

Creamy Parmesan risotto, fennel 14

TRAVINIA MEATBALLS

Beef, pork, San Marzano red sauce, ricotta, toasted crostinis 10

SEARED AHI TUNA* ✦

Sashimi grade, soy mustard sauce, wasabi, pickled ginger, cucumber salad 14

MUSSELS ✦

Garlic, basil, white wine, lemon butter, Anisette, tomatoes, onions, crostinis 13

CRABCAKE TRAVINIA

Jumbo lump blue crab, spinach-sundried tomato orzo, lemon beurre blanc 15

LOBSTER & CRAB RAVIOLI

Brandy cream sauce with jumbo lump blue crab 16

LOBSTER & CRAB RAVIOLI

Brandy cream sauce with jumbo lump blue crab. 16


SOUP & SALADS

CHEF'S DAILY SOUP (C/B) 4/6
Blue Crab Bisque (C/B) 7/9

HOUSE ✦

Field greens, tomatoes, homemade seasoned croutons, carrots, red cabbage, any homemade dressing 9
with entree 5

CAESAR * ✦

Classic Romaine tossed in Caesar dressing, topped with seasoned croutons, Reggiano Parmesan 9
with entree 5

CAPRESE ✦

Fresh mozzarella, vine ripened tomatoes, olive oil, basil, balsamic reduction 11

SPINACH & GOAT CHEESE ✦

Baby spinach, flash fried goat cheese medallions, red onions, egg, warm bacon vinaigrette 12

GRANNY SMITH APPLE ✦

Field greens, toasted pecans, apples, red grapes, blue cheese crumbles, port-wine vinaigrette 12

ROASTED BEET & PEAR ✦

Baby arugula, goat cheese, red onion, walnuts, lemon oil 12

ITALIAN FARM CHOPPED ✦

Field greens, genoa salami, Burrata, tomatoes, mushrooms, cucumber, red onions, pepperoncinis, sherry vinaigrette 13

GRILLED CHICKEN PANZANELLA ✦

Field greens, Burrata, red onions, tomatoes, black olives, peppers, pepperoncini 17


FLATBREADS - We serve only Artisan Schiacciata flatbread.

MARGHERITA ✦

Sundried tomatoes, fresh mozzarella, roasted garlic, basil, olive oil 14

COUSIN JIMMY’S FAVORITE ✦

San Marzano red sauce, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions 15

PROSCIUTTO & FIG ✦

Fig reduction, mozzarella, prosciutto di parma, baby arugula tossed in lemon oil 14

PESTO ASIAGO CHICKEN ✦

Pesto cream, mozzarella, tomatoes, bacon 15

GLUTEN FREE PRIMAVERA ✦

Cauliflower crust, mozzarella, mushrooms, onions, basil, sundried tomatoes, garlic, olive oil 16


ITALIAN CLASSICS

We use Strauss Free Raised® Veal. Choose from seared chicken breast or thinly pounded veal in these styles below:

PICCATA ✦

Lemon beurre blanc, garlic, herbed capellini, capers   Chicken 18 / Veal 28

MARSALA ✦

Marsala demi glace, Cremini mushrooms, fontina, herbed capellini   Chicken 19 / Veal 28

SCALOPPINE ✦

Artichoke hearts, mushrooms, bacon, lemon butter, herbed capellini   Chicken 19 / Veal 28

SALTIMBOCCA ALLA ROMANO ✦

Prosciutto di parma, mozzarella, sage, lemon butter, herbed capellini   Chicken 19 / Veal 28

PARMESAN

Italian bread crumbs, mozzarella, linguine, San Marzano red sauce   Chicken 19 / Veal 28

KEN’S EGGPLANT PARMESAN

Italian bread crumbs, mozzarella, ricotta, linguine, San Marzano red sauce 18

POLLO ISABELLA ✦

Grilled chicken breast, sundried tomatoes, goat cheese, lemon beurre blanc, baby spinach, basil 19

SINATRA CHICKEN ✦

Pan seared chicken breast, pancetta (pork), mozzarella, Grand Marnier cream sauce, herbed capellini 19

SHRIMP & SAUSAGE ARRABIATA ✦

Parmesan risotto, spicy arrabiata cream sauce 24

PAN ROASTED CHICKEN ✦

Brussel sprouts, crispy fingerling potatoes, rosemary bacon pan jus 18


PASTA

SPAGHETTI BOLOGNESE ✦

Traditional bolognese sauce (add meatballs 4) 16

FETTUCCINE TRAVINIA ✦

Grilled chicken, creamy Alfredo sauce, scallions 18

PASTA MIA NONNA ✦

Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, Asiago cream sauce 18

SAUSAGE & PEPPERS RUSTICA ✦

Italian sausage, roasted peppers, red onions, cavatappi, spicy marinara, mozzarella 18

VEGAN PASTA PRIMAVERA ✦

Gluten free pasta, zucchini, mushrooms, onions, peppers, San Marzano red sauce 17

CHEF’S SEASONAL RAVIOLI

Ask server MP

LASAGNA BOLOGNESE

Traditional bolognese sauce, sausage, mozzarella, ricotta 20

SHORT RIB RIGATONI ✦

Slow braised beef, roasted garlic, mascarpone, cream 20

LINGUINE CARBONARA ✦

Bacon, peas, Reggiano Parmesan 18

Add to any pasta: Italian Sausage 4, Grilled Chicken Breast 6, Shrimp 7, Scallops* 10, Salmon* 10, Steak Medallions* 12


STEAKS & CHOPS

MADEIRA FILET * ✦

Madeira wine demi glace, Cremini mushrooms, garlic mashed potatoes 33

STEAK MEDALLIONS * ✦

Pan seared, olive oil, herbs, brandy Dijon cream sauce, crispy fingerling potatoes 28

ROBERTO’S NY STRIP* ✦

Center cut NY strip, shallot demi glace, twice baked potato with bacon 30

TUSCAN GRILLED PORK CHOP * ✦

Port wine reduction, smoked gouda mac and cheese with pancetta 27

SURF & TURF *

Madeira filet, Madeira wine demi glace, Cremini mushrooms, jumbo lump crabcake, lemon beurre blanc, garlic mashed potatoes 40


SEAFOOD

FLOUNDER MILANESE

Lightly crusted with Italian breadcrumbs, herbed lemon butter, spinach sundried tomato orzo 22

GROUPER PICCATA

Seasoned flour, pan seared, lemon caper beurre blanc, Tuscan risotto 27

SHRIMP MESSINA ✦

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini 20

CRABCAKE TRAVINIA ENTREE

Jumbo lump blue crab, spinach-sundried tomato orzo, lemon beurre blanc 28

MIRIAN’S PESCATORE * ✦

Spicy lobster broth, shrimp, scallops, mussels, white fish, linguine, cream 27

LOBSTER & CRAB RAVIOLI

Brandy cream sauce, jumbo lump blue crab 28

PINE NUT ENCRUSTED SALMON * ✦

Dijon, cherry tomatoes, lemon beurre blanc, roasted seasonal vegetables, basil 26

JUMBO SEARED SCALLOPS * ✦

Creamy Parmesan risotto, fennel 26


SIDES 5

ROASTED SEASONAL VEGETABLES ✦ 5
CREAMY PARMESAN RISOTTO ✦ 5
CRISPY FINGERLING POTATOES 5
SPINACH SUNDRIED TOMATO ORZO 5
GARLIC MASHED POTATOES 6
GOUDA MAC & CHEESE W/ PANCETTA 8
FLASH FRIED BRUSSEL SPROUTS W/ BALSAMIC GLAZE 6
BROCCOLI WITH GARLIC BUTTER ✦ 7


✦ GLUTEN - FREE OPTION - This item is available gluten-free upon request. Gluten-free pasta or a gluten-free side item will be substituted. All gluten-free entrées are an additional $1

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition..